Medium ground pure pork salami with the perfect proportion between lean and fat bits. It is flavored with hot pepper and pepper grains. It is the ideal cold cut for snacks served with seasoned cheese and red wines.
read allIt is the result of an ancient production. It reminds of the knife edge cut, with a pleasant mosaic of lean and fat bits in the slice. It is the ideal cold cut to have with fresh cheese and red wine.
read allPure pork sausage packed in natural casings and flavored with pepper grains. Its medium seasoning makes this cold cut a special delicacy better served with appetizers with jam and local honey.
read allIt is made of pork cheek and rind, and it has a particular drop shape. After the curing process, it has been given the appropriate flavor and let it dry. Once the seasoning is complete, it can be consumed both uncooked and used in cooking main or second courses.
read allIt was born thanks to the idea of seasoning accurately selected and trimmed fresh pork loins for months with their rind, taking advantage of all the exquisite features of the Italian pork back lard, which gives a sweet flavor and softness to the seasoned product and makes it perfect for appetizers and snacks.
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Our artisan porchetta is prepared with an ancient recipe that contains pork from our slaughter coming exclusively from local farms, fresh spices (such as rosemary and wild fennel to give the characteristic flavor of the Marchigiana porchetta), sea salt, black pepper and garlic, no additives or preservatives.
Usually known as street food and used for filling sandwiches, it can also be a quick and low-cost second course, cold or heated in the microwave and served with vegetables seasonal fresh accompanied by a good glass of red wine.
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