Double taste – Lonzino with lard

Doppio gusto, lonzino con lardo
About This Project

It was born thanks to the idea of seasoning accurately selected and trimmed fresh pork loins for 7/8 months with their rind, taking advantage of all the exquisite features of the Italian pork back lard, which gives a sweet flavor and softness to the seasoned product and makes it perfect for appetizers and snacks.